Plaza Premium Group has won three awards at the Airport Food & Beverage (FAB) + Hospitality Awards 2025 by The Moodie Davitt Report, which recognizes the best of travel food & beverage and hospitality.
The Airport Food & Beverage (FAB) + Hospitality Conference and Awards have been instrumental in transforming the airport hospitality sector over the last ten years. As the only international event dedicated to airport food and beverage, it not only celebrates outstanding achievements but also sets the direction for future industry growth.
This year, PPG was honoured with awards for Airport Lounge Food & Beverage Offer of the Year (Overall winner – Infinity Room at Plaza Premium First Hong Kong), Airport Chef of the Year (Overall winner – Chef Subhash Chander – Plaza Premium Group EMEA), and Airport Bar of the Year (Asia Pacific winner – Intervals). These distinctions, earned amidst intense competition, highlight PPG’s innovation and dedication to redefining airport dining and delivering genuine, exceptional experiences.
In addition, PPG received “Highly Commended” recognitions in two categories: Airport Customer/Hospitality Initiative of the Year for its global lounge experience campaign – “Your Destination Before Departure,” and Airport Lounge of the Year for PPG’s first dual lounge concept in North America – Plaza Premium Lounge & Plaza Premium First Vancouver.
Plaza Premium Group has won three awards at the Airport Food & Beverage (FAB) + Hospitality Awards 2025 by The Moodie Davitt Report, which recognizes the best of travel food & beverage and hospitality.
The Airport Food & Beverage (FAB) + Hospitality Conference and Awards have been instrumental in transforming the airport hospitality sector over the last ten years. As the only international event dedicated to airport food and beverage, it not only celebrates outstanding achievements but also sets the direction for future industry growth.
This year, PPG was honoured with awards for Airport Lounge Food & Beverage Offer of the Year (Overall winner – Infinity Room at Plaza Premium First Hong Kong), Airport Chef of the Year (Overall winner – Chef Subhash Chander – Plaza Premium Group EMEA), and Airport Bar of the Year (Asia Pacific winner – Intervals). These distinctions, earned amidst intense competition, highlight PPG’s innovation and dedication to redefining airport dining and delivering genuine, exceptional experiences.
In addition, PPG received “Highly Commended” recognitions in two categories: Airport Customer/Hospitality Initiative of the Year for its global lounge experience campaign – “Your Destination Before Departure,” and Airport Lounge of the Year for PPG’s first dual lounge concept in North America – Plaza Premium Lounge & Plaza Premium First Vancouver.
Plaza Premium Group has won three awards at the Airport Food & Beverage (FAB) + Hospitality Awards 2025 by The Moodie Davitt Report, which recognizes the best of travel food & beverage and hospitality.
The Airport Food & Beverage (FAB) + Hospitality Conference and Awards have been instrumental in transforming the airport hospitality sector over the last ten years. As the only international event dedicated to airport food and beverage, it not only celebrates outstanding achievements but also sets the direction for future industry growth.
This year, PPG was honoured with awards for Airport Lounge Food & Beverage Offer of the Year (Overall winner – Infinity Room at Plaza Premium First Hong Kong), Airport Chef of the Year (Overall winner – Chef Subhash Chander – Plaza Premium Group EMEA), and Airport Bar of the Year (Asia Pacific winner – Intervals). These distinctions, earned amidst intense competition, highlight PPG’s innovation and dedication to redefining airport dining and delivering genuine, exceptional experiences.
In addition, PPG received “Highly Commended” recognitions in two categories: Airport Customer/Hospitality Initiative of the Year for its global lounge experience campaign – “Your Destination Before Departure,” and Airport Lounge of the Year for PPG’s first dual lounge concept in North America – Plaza Premium Lounge & Plaza Premium First Vancouver.
Winners
Airport Lounge Food & Beverage Offer of the Year :
Plaza Premium First Hong Kong – Infinity Room
Winners
Airport Lounge Food & Beverage Offer of the Year :
Plaza Premium First Hong Kong – Infinity Room
Winners
Airport Lounge Food & Beverage Offer of the Year :
Plaza Premium First Hong Kong – Infinity Room
Plaza Premium First Hong Kong’s Infinity Room at Hong Kong International Airport won Airport Lounge Food & Beverage Offer of the Year.
The elevated lounge concept of Plaza Premium First made its global debut at Hong Kong International Airport in 2018, marking a transformative evolution in Plaza Premium Group’s mission to redefine travel and provide sophisticated travelers with the ultimate blend of comfort and personalised service. Plaza Premium First Hong Kong aims to elevate the airport journey for discerning travelers through a curated experience that combines luxury and comfort.
The Infinity Room is one of the lounge’s standout features. In addition to personalised lounge services, it offers all-day à la carte dining crafted by our talented chefs, complemented by a curated selection of fine wines, premium liquors, and signature cocktails. This exclusive haven provides enhanced privacy and personalisation, embodying first-class airport hospitality. Guests can enjoy world-class à la carte dining amidst a stylishly designed contemporary interior, cozy seating, and a curated selection of contemporary artworks that create an intimate and relaxing ambiance.
Plaza Premium First Hong Kong’s Infinity Room at Hong Kong International Airport won Airport Lounge Food & Beverage Offer of the Year.
The elevated lounge concept of Plaza Premium First made its global debut at Hong Kong International Airport in 2018, marking a transformative evolution in Plaza Premium Group’s mission to redefine travel and provide sophisticated travelers with the ultimate blend of comfort and personalised service. Plaza Premium First Hong Kong aims to elevate the airport journey for discerning travelers through a curated experience that combines luxury and comfort.
The Infinity Room is one of the lounge’s standout features. In addition to personalised lounge services, it offers all-day à la carte dining crafted by our talented chefs, complemented by a curated selection of fine wines, premium liquors, and signature cocktails. This exclusive haven provides enhanced privacy and personalisation, embodying first-class airport hospitality. Guests can enjoy world-class à la carte dining amidst a stylishly designed contemporary interior, cozy seating, and a curated selection of contemporary artworks that create an intimate and relaxing ambiance.
Plaza Premium First Hong Kong’s Infinity Room at Hong Kong International Airport won Airport Lounge Food & Beverage Offer of the Year.
The elevated lounge concept of Plaza Premium First made its global debut at Hong Kong International Airport in 2018, marking a transformative evolution in Plaza Premium Group’s mission to redefine travel and provide sophisticated travelers with the ultimate blend of comfort and personalised service. Plaza Premium First Hong Kong aims to elevate the airport journey for discerning travelers through a curated experience that combines luxury and comfort.
The Infinity Room is one of the lounge’s standout features. In addition to personalised lounge services, it offers all-day à la carte dining crafted by our talented chefs, complemented by a curated selection of fine wines, premium liquors, and signature cocktails. This exclusive haven provides enhanced privacy and personalisation, embodying first-class airport hospitality. Guests can enjoy world-class à la carte dining amidst a stylishly designed contemporary interior, cozy seating, and a curated selection of contemporary artworks that create an intimate and relaxing ambiance.
Airport Bar of the Year – Asia Pacific (Airports ≥20M passengers) :
Intervals
Airport Bar of the Year – Asia Pacific (Airports ≥20M passengers) :
Intervals
Airport Bar of the Year – Asia Pacific (Airports ≥20M passengers) :
Intervals
Intervals, the one-of-a-kind airport cocktail bar at Hong Kong International Airport, was awarded Airport Bar of the Year for the Asia Pacific region for the second consecutive year. Previously recognized as Opening of the Year in 2023 and Best Airport Bar – Asia Pacific in 2024 at the FAB Awards, Intervals continues to raise the bar for airport cocktail experiences.
The Intervals team brings world-class cocktail craftsmanship to our guests through passion and creativity. Last year, we also launched an innovative cocktail experience, a virtual bar takeover series “Cocktail Globetrotting.” This experience features a lineup of world-renowned bartenders and their signature creations, inviting guests to ‘travel with us’ through destination-inspired cocktails from Tokyo, Mexico, Delhi, Singapore, and Guangzhou.
Serving global travellers and the HKIA community, Intervals continues to redefine the airport bar experience.
Intervals, the one-of-a-kind airport cocktail bar at Hong Kong International Airport, was awarded Airport Bar of the Year for the Asia Pacific region for the second consecutive year. Previously recognized as Opening of the Year in 2023 and Best Airport Bar – Asia Pacific in 2024 at the FAB Awards, Intervals continues to raise the bar for airport cocktail experiences.
The Intervals team brings world-class cocktail craftsmanship to our guests through passion and creativity. Last year, we also launched an innovative cocktail experience, a virtual bar takeover series “Cocktail Globetrotting.” This experience features a lineup of world-renowned bartenders and their signature creations, inviting guests to ‘travel with us’ through destination-inspired cocktails from Tokyo, Mexico, Delhi, Singapore, and Guangzhou.
Serving global travellers and the HKIA community, Intervals continues to redefine the airport bar experience.
Intervals, the one-of-a-kind airport cocktail bar at Hong Kong International Airport, was awarded Airport Bar of the Year for the Asia Pacific region for the second consecutive year. Previously recognized as Opening of the Year in 2023 and Best Airport Bar – Asia Pacific in 2024 at the FAB Awards, Intervals continues to raise the bar for airport cocktail experiences.
The Intervals team brings world-class cocktail craftsmanship to our guests through passion and creativity. Last year, we also launched an innovative cocktail experience, a virtual bar takeover series “Cocktail Globetrotting.” This experience features a lineup of world-renowned bartenders and their signature creations, inviting guests to ‘travel with us’ through destination-inspired cocktails from Tokyo, Mexico, Delhi, Singapore, and Guangzhou.
Serving global travellers and the HKIA community, Intervals continues to redefine the airport bar experience.
Airport Chef of the Year:
Chef Subhash Chander – Plaza Premium Group EMEA
Airport Chef of the Year:
Chef Subhash Chander – Plaza Premium Group EMEA
Airport Chef of the Year:
Chef Subhash Chander – Plaza Premium Group EMEA
Chef Subhash Chander, Executive Chef for Plaza Premium Group’s EMEA region, has been named Airport Chef of the Year.
Chef Subhash leads with creativity and passion, transforming the finest and freshest ingredients into gastronomic creations infused with local flavours to elevate every traveller’s dining experience at our lounges and dining outlets across EMEA. His commitment to culinary innovation shines through inclusive, seasonal, and culturally inspired dishes that cater to diverse cultures and dietary preferences. He is also a strong advocate for sustainability and the use of locally sourced ingredients.
At PPG, we believe food is an essential part of the overall travel experience. Chef Subhash, as well as our global culinary team, goes above and beyond to deliver the best airport dining experience for travellers worldwide.
Chef Subhash Chander, Executive Chef for Plaza Premium Group’s EMEA region, has been named Airport Chef of the Year.
Chef Subhash leads with creativity and passion, transforming the finest and freshest ingredients into gastronomic creations infused with local flavours to elevate every traveller’s dining experience at our lounges and dining outlets across EMEA. His commitment to culinary innovation shines through inclusive, seasonal, and culturally inspired dishes that cater to diverse cultures and dietary preferences. He is also a strong advocate for sustainability and the use of locally sourced ingredients.
At PPG, we believe food is an essential part of the overall travel experience. Chef Subhash, as well as our global culinary team, goes above and beyond to deliver the best airport dining experience for travellers worldwide.
Chef Subhash Chander, Executive Chef for Plaza Premium Group’s EMEA region, has been named Airport Chef of the Year.
Chef Subhash leads with creativity and passion, transforming the finest and freshest ingredients into gastronomic creations infused with local flavours to elevate every traveller’s dining experience at our lounges and dining outlets across EMEA. His commitment to culinary innovation shines through inclusive, seasonal, and culturally inspired dishes that cater to diverse cultures and dietary preferences. He is also a strong advocate for sustainability and the use of locally sourced ingredients.
At PPG, we believe food is an essential part of the overall travel experience. Chef Subhash, as well as our global culinary team, goes above and beyond to deliver the best airport dining experience for travellers worldwide.
